Filed under Sugar & Spice

Millionaire Bars

Millionaire Bars

Oh hi friends! Welcome to my first post of 2015! Sure it’s the middle of March but that’s no biggie. So far 2015 has been so jam packed I haven’t had the chance to sit down and write up a post for the ‘ole blog… what with rehearsals for Charley’s Aunt Kitty rises! What? A … Continue reading

Guest Post: Boms by Sweet & Savary

Guest Post: Boms by Sweet & Savary

It’s not every day that a professional pastry chef gives me an adorable package of homemade miniature bomboloni. And it’s not every day that I get to share the recipe for those delicious little treats on my blog. But today is that day, and once you try these out you’re probably going to want to … Continue reading

Baked Rhubarb Donuts with Strawberry Jam Glaze

Baked Rhubarb Donuts with Strawberry Jam Glaze

If you haven’t gathered from my instagram feed – wait, you don’t follow me on instagram? Get on that! @ma_overm and @bakedinns – I’m all about the donuts right now. At first I was absolutely terrified of try frying them, imagining my entire kitchen bursting into flames somehow despite the fact that it would be … Continue reading

How To: Cold Brew Iced Coffee

How To: Cold Brew Iced Coffee

Summer is finally here, and since it’s hot as all get out it’s time to share a simple how-to for one of my most favourite beverages in the world: iced coffee. Now, I’m not talking about pouring hot coffee over ice cubes. That is just wrong. Stop doing it. Especially cafes. You should know better. … Continue reading

Throwback Thursday: Pumpkin Ice Cream

Throwback Thursday: Pumpkin Ice Cream

Oh, Throwback Thursday. You’re my perfect excuse for procrastinating posting recipes for delicious treats I made months ago but didn’t share with the world yet. Today, I’m throwing it back to ice cream. The great thing about ice cream makers is how ridiculously easy they are to use. As long as you actually let the … Continue reading

Sea Salt Caramel Apple Cinnamon Buns

Sea Salt Caramel Apple Cinnamon Buns

Let’s just put it out in the open: I am all about the sea salt caramel flavour combo right now. I know there are a couple of you out there making faces, feeling all uncomfortable at the thought of putting salt on your dessert but I tells ya, it’s good. Real good. If you haven’t … Continue reading